백삼, or "white ginseng," is a type of ginseng that has been dried and processed. It is known for its medicinal properties and is commonly used in traditional Korean medicine. Unlike its counterpart, 홍삼 (red ginseng), which is steamed before drying, 백삼 retains a lighter color and a milder flavor. This herbal remedy is believed to boost energy, enhance immune function, and improve overall health. 백삼 is often consumed in various forms, such as teas, powders, or capsules, making it accessible for those seeking its health benefits.