홍삼, or red ginseng, is a traditional Korean herbal remedy made from the root of the ginseng plant. It is produced by steaming and drying fresh ginseng roots, which enhances its medicinal properties. Known for its potential health benefits, 홍삼 is often used to boost energy, improve immune function, and reduce stress. In addition to its health benefits, 홍삼 is commonly consumed in various forms, including teas, capsules, and extracts. It is a popular ingredient in many Korean dishes and is often given as a gift during holidays and special occasions, reflecting its cultural significance in Korean society.