"미에 소고기" refers to a type of beef that comes from the Mie Prefecture in Japan. This beef is known for its high quality, tenderness, and rich flavor, making it a popular choice among meat lovers. The cattle are raised in a specific environment that contributes to the unique taste and texture of the meat. The production of 미에 소고기 follows strict guidelines to ensure quality. Farmers focus on the cattle's diet, which includes high-quality feed, and provide careful attention to their well-being. This dedication results in a premium product that is often enjoyed in various dishes, including steaks and hot pots.