미소된장국, or miso soup, is a traditional Japanese soup made from 된장, a fermented soybean paste. It typically includes ingredients like 두부 (tofu), 파 (green onions), and 다시 (dashi), a broth made from fish or seaweed. Miso soup is often served as a side dish in Japanese meals and is known for its savory and umami flavor. This soup is not only delicious but also nutritious, providing protein and essential vitamins. It is commonly enjoyed for breakfast or as part of a larger meal, reflecting its importance in 일본 (Japanese) cuisine. Miso soup can be easily customized with various ingredients to suit personal tastes.