Homonym: 파 (Scallion)
"파" is a Korean word that translates to "green onion" or "scallion" in English. It is a popular ingredient in Korean cuisine, known for its mild flavor and crunchy texture. Often used in salads, soups, and as a garnish, 파 adds freshness to various dishes.
In addition to its culinary uses, 파 is also valued for its health benefits. It is rich in vitamins A, C, and K, as well as antioxidants. Consuming 파 may help boost the immune system and improve digestion, making it a nutritious addition to meals.