무가, or "Muga," refers to a traditional Korean dish made primarily from radish, known as 무 (mu). It is often prepared by fermenting the radish with various seasonings, resulting in a tangy and flavorful side dish commonly served with rice. Muga can be enjoyed on its own or as part of a larger meal, adding a crunchy texture and a burst of flavor. In addition to its taste, 무가 is valued for its health benefits. Radishes are low in calories and rich in vitamins, particularly 비타민 C and 비타민 B6. The fermentation process also enhances the nutritional profile, making it a popular choice in Korean cuisine for those seeking healthy and delicious options.