Homonym: 무 (Nothing)
"무" is the Korean word for "radish," a root vegetable commonly used in various dishes. It is known for its crisp texture and slightly spicy flavor. In Korean cuisine, 무 is often used in soups, stews, and side dishes, such as 김치 (kimchi) and 무침 (seasoned radish salad).
There are different varieties of 무, including the white radish, which is the most popular in Korea. This vegetable is rich in vitamins and minerals, making it a healthy addition to meals. 무 can be eaten raw, pickled, or cooked, showcasing its versatility in cooking.