말룬바 is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is seasoned with a variety of spices, including chili pepper, garlic, and ginger, which give it a distinct flavor. This dish is often enjoyed as a side dish, known as 반찬, and is a staple in Korean cuisine. The fermentation process not only enhances the taste but also increases the nutritional value of 말룬바. It is rich in probiotics, which are beneficial for gut health. This dish is commonly served with rice and other main courses, making it a popular choice in Korean households.