마와르 is a traditional Korean dish made from fermented vegetables, primarily using cabbage or radishes. It is known for its tangy flavor and is often enjoyed as a side dish, complementing various meals. The fermentation process enhances its nutritional value and gives it a unique taste. This dish is part of the broader category of kimchi, which includes a variety of fermented vegetables. 마와르 is typically seasoned with ingredients like garlic, ginger, and chili pepper, contributing to its distinctive flavor profile. It is a staple in Korean cuisine and is appreciated for its health benefits.