다지 is a traditional Korean dish made from finely chopped or minced ingredients, often used in various recipes. It typically includes vegetables, meat, or seafood, and is seasoned with spices and sauces to enhance its flavor. The preparation of 다지 allows for a blend of textures and tastes, making it a versatile component in Korean cuisine. In addition to its culinary uses, 다지 can also refer to the act of finely chopping or mincing ingredients in cooking. This technique is essential in many dishes, including 김치 and 불고기, where the right texture can significantly impact the overall dish.