규카츠 is a popular Japanese dish that features breaded and deep-fried beef cutlets. The name "규카츠" combines "규" (gyu), meaning beef, and "카츠" (katsu), which refers to cutlets. Typically, the beef is lightly cooked to maintain its tenderness and is served with a side of rice, shredded cabbage, and dipping sauces. This dish is often enjoyed in restaurants specializing in Japanese cuisine and is known for its crispy exterior and juicy interior. Many diners appreciate the unique experience of cooking the beef to their preferred doneness at the table, making it a fun and interactive meal.