고란다, or "Goranda," is a traditional Korean dish made from fermented vegetables, primarily using cabbage or radish. It is known for its tangy flavor and is often enjoyed as a side dish, complementing various meals. The fermentation process enhances its nutritional value, making it a popular choice in Korean cuisine. This dish is similar to kimchi, another well-known fermented vegetable dish in Korea. 고란다 can vary in ingredients and preparation methods, reflecting regional differences and personal preferences. It is typically served cold and can be found in many Korean households and restaurants.