감자퓨레, or potato puree, is a smooth and creamy dish made from cooked potatoes that are mashed and blended until they reach a velvety consistency. It is often seasoned with ingredients like butter, milk, salt, and pepper to enhance its flavor. This comforting side dish is popular in many cuisines around the world. Typically served alongside meats or vegetables, 감자퓨레 is a versatile accompaniment that can be customized with various herbs and spices. It is a staple in dishes like shepherd's pie and is enjoyed for its rich texture and ability to complement a wide range of meals.