Homonym: 가지 (Branch)
가지, commonly known as eggplant or aubergine, is a vegetable belonging to the nightshade family. It is characterized by its glossy, purple skin and spongy texture. Eggplants are low in calories and rich in fiber, making them a healthy addition to various dishes. They are often used in cuisines around the world, including Mediterranean, Indian, and Asian cooking.
In addition to its culinary uses, 가지 is also known for its nutritional benefits. It contains antioxidants, vitamins, and minerals that can support heart health and improve digestion. This versatile vegetable can be grilled, roasted, or used in stews, making it a popular choice for both vegetarian and meat-based meals.