가이세키 is a traditional multi-course Japanese meal that emphasizes seasonal ingredients and artistic presentation. Originating from the tea ceremony, it has evolved into a sophisticated dining experience that showcases the chef's skill and creativity. Each course is carefully prepared to highlight the flavors and textures of the ingredients. Typically, a 가이세키 meal includes a variety of dishes such as sashimi, soup, and grilled fish, served in a specific order. The meal is designed to be enjoyed slowly, allowing diners to appreciate the harmony of flavors and the beauty of the presentation, making it a unique culinary experience.