韓國料理, or Korean cuisine, is known for its bold flavors and diverse ingredients. It often features staples like rice, vegetables, and meats, with a strong emphasis on fermentation. Popular dishes include kimchi, a spicy fermented vegetable side dish, and bulgogi, marinated beef grilled to perfection. A key aspect of 韓國料理 is the use of various spices and seasonings, such as gochujang (red chili paste) and doenjang (fermented soybean paste). Meals typically include multiple side dishes, known as banchan, which complement the main course and provide a variety of tastes and textures.