面条 (miàntiáo) is a type of Chinese noodle made from wheat flour and water. It comes in various shapes and sizes, ranging from thin and delicate to thick and chewy. 面条 can be served in soups, stir-fried dishes, or cold salads, making it a versatile staple in Chinese cuisine. There are many regional varieties of 面条, each with unique flavors and textures. For example, 刀削面 (dāoxiāomiàn) is a hand-sliced noodle from Shanxi province, while 拉面 (lāmiàn) is known for its stretchy, pulled texture. These noodles are often enjoyed with different sauces, vegetables, and proteins.