刀削面 (dāo xiāo miàn) is a traditional Chinese noodle dish originating from the Shanxi province. The name translates to "knife-shaved noodles," which describes the unique method of preparation. Chefs use a sharp knife to shave thin strips of dough directly into boiling water, creating irregularly shaped noodles that have a chewy texture. These noodles are often served in a flavorful broth or stir-fried with various ingredients, such as vegetables and meats. Popular toppings include beef, pork, and vegetables, making it a versatile dish enjoyed by many.刀削面 is not only a staple in local cuisine but has also gained popularity in other regions and countries.