拉面, or "lamian," is a traditional Chinese noodle dish known for its hand-pulled noodles. The process of making 拉面 involves stretching and folding the dough repeatedly until it reaches the desired thinness and elasticity. This technique creates long, chewy noodles that are often served in a flavorful broth with various toppings. Typically, 拉面 is enjoyed with ingredients such as sliced meat, vegetables, and sometimes an egg. It is popular in regions like Ningxia and Gansu, where it has cultural significance. The dish is not only a staple in Chinese cuisine but has also gained popularity worldwide.