赤飯 (sekihan) is a traditional Japanese dish made from glutinous rice and red adzuki beans. The rice is steamed with the beans, which give it a distinctive reddish color. It is often served during celebrations, such as birthdays, weddings, and other special occasions, symbolizing good fortune and happiness. In addition to its festive significance, 赤飯 is also enjoyed during the Japanese New Year and other cultural events. The dish is typically garnished with sesame seeds or salted kelp for added flavor. Its unique taste and vibrant appearance make it a beloved part of Japanese cuisine.