豆板醤
豆板醤 is a popular Chinese condiment made from fermented broad beans, soybeans, and various spices. It has a rich, savory flavor with a hint of spiciness, making it a staple in many Asian cuisines. Often used in stir-fries, soups, and marinades, it adds depth and complexity to dishes.
This versatile sauce is commonly found in Sichuan cuisine, where it enhances the bold flavors of dishes like 麻辣火锅 (spicy hot pot) and 宫保鸡丁 (Kung Pao chicken). 豆板醤 can vary in heat levels, allowing cooks to choose the right type for their culinary needs.