《宫保鸡丁》 is a popular Chinese dish made with diced chicken, peanuts, and vegetables, typically stir-fried in a spicy sauce. The dish is named after Qing Dynasty official Gong Bao, who is said to have created it. It features a combination of flavors, including sweet, sour, and spicy, making it a favorite among many. The main ingredients include chicken breast, roasted peanuts, bell peppers, and scallions. The sauce is usually made from soy sauce, vinegar, and chili paste, giving it a distinctive taste. Served with rice, 宫保鸡丁 is enjoyed in many Chinese restaurants around the world.