西冷牛排, also known as sirloin steak, is a popular cut of beef that comes from the lower back of the cow. It is known for its rich flavor and tenderness, making it a favorite choice for grilling and pan-searing. The cut is typically well-marbled, which contributes to its juiciness and taste. This steak is often served with various sides, such as vegetables or potatoes, and can be seasoned simply with salt and pepper or marinated for added flavor. In many restaurants, 西冷牛排 is a staple on the menu, appealing to meat lovers around the world.