薄饼, pronounced "bó bǐng," is a type of thin Chinese pancake made from flour and water. It is often cooked on a hot griddle until it becomes soft and pliable. These pancakes can be served plain or with various fillings, making them a versatile dish in Chinese cuisine. Commonly used in dishes like 北京烤鸭 (Peking duck), 薄饼 can also be filled with ingredients such as vegetables, meats, or sauces. They are enjoyed for their delicate texture and ability to complement a wide range of flavors, making them a popular choice in both street food and restaurant settings.