北京烤鸭, or Peking Duck, is a famous Chinese dish known for its crispy skin and tender meat. Originating from Beijing, it is traditionally served with thin pancakes, sweet bean sauce, and sliced scallions. The preparation involves air-drying the duck and roasting it in an oven, which gives it its signature crispy texture. This dish is often enjoyed during special occasions and celebrations. Diners typically wrap the duck slices in pancakes, adding sauce and scallions for flavor. Peking Duck is not only a culinary delight but also a symbol of Chinese cuisine and culture.