菲力牛排, also known as filet mignon, is a tender cut of beef taken from the tenderloin section of the cow. It is prized for its buttery texture and rich flavor, making it a popular choice in fine dining. This cut is typically served in thick slices and can be cooked in various ways, including grilling, pan-searing, or roasting. Due to its tenderness, 菲力牛排 is often more expensive than other cuts of beef. It is commonly paired with sauces, vegetables, or sides like mashed potatoes. Many people enjoy it for special occasions or as a luxurious meal option.