肉類 refers to various types of meat that are consumed as food. This category includes meats from animals such as cows, pigs, chickens, and sheep. Common examples of 肉類 are beef, pork, chicken, and lamb. These meats are rich in protein and essential nutrients, making them a significant part of many diets around the world. In addition to being a primary source of nutrition, 肉類 can be prepared in numerous ways, including grilling, roasting, and frying. Different cultures have unique dishes that highlight 肉類, such as 日本料理 (Japanese cuisine) featuring 寿司 (sushi) or アメリカ料理 (American cuisine) with ハンバーガー (hamburgers).