日本料理 (Japanese cuisine) is known for its emphasis on seasonal ingredients and presentation. It often features rice, fish, vegetables, and soy products, with dishes like 寿司 (sushi), 天ぷら (tempura), and 味噌汁 (miso soup) being popular choices. The cuisine values freshness and simplicity, allowing the natural flavors of the ingredients to shine. Another important aspect of 日本料理 is its cultural significance. Meals are often served in a way that reflects the changing seasons, and traditional dining etiquette is observed. The use of 和食 (washoku) emphasizes harmony and balance, making it not just a meal but an experience that connects people to nature and tradition.