粽子 is a traditional Chinese food made of glutinous rice wrapped in bamboo leaves. It is typically filled with various ingredients such as meat, beans, or nuts. This dish is especially popular during the Dragon Boat Festival, which commemorates the ancient poet Qu Yuan. The preparation of 粽子 involves soaking the rice and filling, then wrapping them in leaves and steaming or boiling them. The shape of 粽子 can vary, but they are often triangular or rectangular. This delicious treat is enjoyed by many and symbolizes good fortune and family unity.