Zongzi is a traditional Chinese food made of glutinous rice wrapped in bamboo leaves. It is typically filled with various ingredients, such as meat, beans, or nuts, and is steamed or boiled. Zongzi is especially popular during the Duanwu Festival, also known as the Dragon Boat Festival, which commemorates the ancient poet Qu Yuan. The shape of zongzi can vary, but they are often triangular or rectangular. This dish has a long history, dating back over 2,000 years, and is enjoyed not only in China but also in other East Asian countries. Zongzi symbolizes family unity and is often shared during festive occasions.