Traditional Chinese Cuisine is a diverse and rich culinary tradition that varies significantly across different regions of China. It emphasizes the balance of flavors, colors, and textures, often incorporating fresh ingredients like vegetables, meats, and seafood. Key cooking techniques include stir-frying, steaming, and braising, which help to preserve the natural flavors of the ingredients. The cuisine is also known for its use of various seasonings and sauces, such as soy sauce, ginger, and garlic, which enhance the dishes. Popular dishes include Peking duck, dim sum, and Kung Pao chicken, each reflecting the unique cultural influences and local ingredients of their respective regions.