米飯 (mǐfàn) is the Chinese term for cooked rice, a staple food in many Asian cultures. It is made by boiling or steaming 米 (rice) until it becomes soft and fluffy. Rice is a versatile grain that can be served plain or flavored with various ingredients, making it a key component in numerous dishes. In Chinese cuisine, 米飯 is often paired with vegetables, meats, and sauces, enhancing the overall meal experience. It can be served in different forms, such as steamed rice, fried rice, or rice porridge. This simple yet essential food is enjoyed by millions around the world.