"米" (pronounced "mǐ") is the Chinese character for "rice," a staple food in many Asian countries. It refers to the grains of rice that are harvested from the Oryza sativa plant. Rice is a primary source of carbohydrates and is often served as a side dish or main course in various cuisines. In addition to being a food source, "米" also symbolizes prosperity and fertility in Chinese culture. It is commonly used in traditional celebrations and rituals, reflecting its importance in daily life and cultural practices. Rice cultivation plays a significant role in the economies of countries like China and Japan.