盛岡冷麺 (Morioka Reimen) is a popular cold noodle dish originating from Morioka, a city in Iwate Prefecture, Japan. It features chewy, thin noodles made from wheat flour and starch, served chilled in a refreshing broth. The dish is typically garnished with sliced cucumbers, pickled radish, and boiled eggs, making it a colorful and appetizing meal. The broth is usually a tangy mixture of soy sauce, vinegar, and sesame oil, providing a unique flavor profile. 盛岡冷麺 is often enjoyed during the hot summer months, offering a cool and satisfying option for those looking to beat the heat. It is a beloved dish that reflects the culinary traditions of the region.