白菜, pronounced "baicai" in Mandarin, is a type of Chinese cabbage known for its crisp texture and mild flavor. It is commonly used in various Asian cuisines, particularly in stir-fries, soups, and salads. The vegetable has broad, pale green leaves and a white stalk, making it visually appealing and versatile in cooking. This leafy green is rich in vitamins A, C, and K, as well as dietary fiber, making it a healthy addition to meals. 白菜 is often found in markets and grocery stores, and it can be enjoyed both raw and cooked. Its popularity extends beyond China, influencing dishes in other countries as well.