珍珠奶茶, also known as bubble tea, is a popular Taiwanese drink that combines tea, milk, and chewy tapioca pearls. The drink can be served either hot or cold and comes in various flavors, including classic black tea, green tea, and fruit-infused options. The tapioca pearls, often referred to as "bubbles," add a unique texture and are typically sweetened. Originating in the 1980s in Taiwan,珍珠奶茶 has gained international popularity, leading to numerous variations and adaptations. Many shops offer customization options, allowing customers to choose the sweetness level, type of milk, and additional toppings like fruit or jelly.