牛肉面, or beef noodle soup, is a popular dish in Chinese cuisine, particularly in regions like Taiwan and Sichuan. It typically consists of tender beef, flavorful broth, and wheat noodles. The broth is often made by simmering beef bones, spices, and herbs, resulting in a rich and aromatic flavor. This dish can be served in various styles, with different types of beef and noodles. Common toppings include green onions, pickled vegetables, and chili oil. 牛肉面 is not only a comforting meal but also a cultural symbol, enjoyed by many as a street food or in restaurants across China and beyond.