Lanzhou Beef Noodle is a traditional Chinese dish originating from Lanzhou, the capital of Gansu Province. It features hand-pulled noodles served in a flavorful beef broth, typically made from simmered beef bones and spices. The dish is often garnished with slices of tender beef, fresh cilantro, and green onions. The noodles are known for their unique texture and elasticity, achieved through a special pulling technique. Lanzhou Beef Noodle is not only popular in China but has also gained international recognition, with many restaurants serving it worldwide, showcasing its rich flavors and cultural significance.