Taiwanese Beef Noodle is a popular dish in Taiwan, known for its rich flavors and hearty ingredients. The dish typically consists of tender beef, flavorful broth, and chewy noodles, often garnished with green onions and pickled mustard greens. The broth is usually made by simmering beef bones, spices, and soy sauce, resulting in a deep, savory taste. Taiwanese Beef Noodle is often served with a side of chili oil for those who enjoy a bit of heat, making it a comforting meal enjoyed by many locals and visitors alike.