焼きそば (yakisoba) is a popular Japanese stir-fried noodle dish made from wheat noodles, typically flavored with a savory sauce. The dish often includes a variety of ingredients such as vegetables, meat (commonly pork or chicken), and sometimes seafood. It is commonly garnished with benishoga (pickled ginger), aonori (seaweed flakes), and katsuobushi (dried bonito flakes). Yakisoba is often served at festivals, food stalls, and casual dining establishments. It is enjoyed for its delicious taste and versatility, as it can be customized with different toppings and ingredients. The dish is a staple in Japanese cuisine and is loved by many for its satisfying flavors.