Aonori is a type of edible seaweed, specifically a green algae known scientifically as Enteromorpha. It is commonly used in Japanese cuisine, where it adds a unique flavor and vibrant color to dishes. Aonori is often sprinkled on foods like okonomiyaki and yakisoba, enhancing their taste and presentation. This seaweed is rich in nutrients, including vitamins and minerals, making it a healthy addition to meals. Aonori can be found in dried form, which is easy to store and use. It is also popular in other Asian cuisines, where it may be used in soups and salads.