烧烤, or barbecue, is a popular cooking method that involves grilling food over an open flame or hot coals. It is commonly enjoyed in many cultures around the world, where various meats, vegetables, and even fruits are cooked to enhance their flavors. The process often includes marinating the food beforehand to add extra taste. In China, 烧烤 is especially popular in night markets and social gatherings. People often gather around a grill, sharing food and enjoying each other's company. Common ingredients include 羊肉 (lamb), 鸡肉 (chicken), and a variety of 蔬菜 (vegetables), all seasoned with spices and sauces for a delicious meal.