点心 (diǎnxīn) refers to a variety of small, flavorful dishes commonly served in Chinese cuisine, particularly in Cantonese culture. These bite-sized treats can include dumplings, buns, pastries, and other snacks, often enjoyed during tea time or as part of a larger meal. 点心 is typically served in steamer baskets or on small plates, making it easy to share among friends and family. The tradition of enjoying 点心 is closely associated with the practice of 饮茶 (yǐn chá), or "drinking tea," where people gather to savor both tea and these delicious snacks. Popular types of 点心 include 虾饺 (xiā jiǎo, shrimp dumplings) and 叉烧包 (chā shāo bāo, barbecued pork buns), showcasing a range of flavors and textures that highlight the artistry of Chinese culinary techniques.