虾饺, also known as shrimp dumplings, are a popular type of dim sum in Chinese cuisine. They are typically made with a translucent rice flour wrapper filled with minced shrimp, bamboo shoots, and sometimes pork. The dumplings are usually steamed, giving them a delicate texture and a slightly chewy bite. These dumplings are often served in bamboo steamers and are a staple in many dim sum restaurants.虾饺 are enjoyed for their fresh flavor and are commonly accompanied by soy sauce or chili oil for dipping. They are a favorite among both locals and tourists seeking an authentic Cantonese dining experience.