叉烧包, or Char Siu Bao, is a popular Cantonese dim sum dish. It consists of a soft, fluffy bun filled with sweet and savory barbecued pork, known as 叉烧 (Char Siu). The buns are typically steamed, giving them a light and airy texture, making them a favorite among dim sum lovers. These buns can be found in many dim sum restaurants and are often enjoyed as a snack or part of a larger meal. The combination of the tender pork filling and the pillowy bun creates a delightful contrast, making 叉烧包 a beloved treat in Chinese cuisine.