炒青菜, or stir-fried greens, is a popular dish in Chinese cuisine. It typically features fresh, leafy vegetables such as bok choy, spinach, or Chinese broccoli. The cooking method involves quickly frying the vegetables in a hot wok with a small amount of oil, often seasoned with garlic, ginger, or soy sauce. This technique helps retain the vibrant color and crisp texture of the greens. This dish is not only delicious but also nutritious, providing essential vitamins and minerals.炒青菜 is commonly served as a side dish alongside rice and other main courses, making it a staple in many Chinese households and restaurants.