Chinese cooking is a diverse culinary tradition that encompasses a wide range of regional styles and flavors. It often emphasizes the balance of taste, texture, and color, using fresh ingredients like vegetables, meats, and seafood. Common cooking techniques include stir-frying, steaming, and braising, which help to preserve the natural flavors of the ingredients. Key components of Chinese cuisine include staples like rice and noodles, along with sauces such as soy sauce and oyster sauce. Popular dishes like Peking duck and dim sum showcase the rich history and cultural significance of this cooking style, making it beloved worldwide.