“清香型” (Qingxiangxing) refers to a style of Chinese liquor, particularly in the context of Baijiu, known for its light and fragrant characteristics. This type of liquor typically has a clean and refreshing aroma, often featuring floral and fruity notes. It is usually distilled from grains like sorghum and is appreciated for its smooth taste and subtle complexity. The 清香型 style is most commonly associated with Shanxi province, where it is produced using traditional methods. This style of Baijiu is often enjoyed neat and is popular for its versatility, making it suitable for various occasions, from casual gatherings to formal celebrations.