清蒸鱼, or "Steamed Fish," is a popular dish in Chinese cuisine known for its delicate flavors and healthy preparation method. The fish is typically seasoned with ingredients like ginger, scallions, and soy sauce, then steamed to retain its natural moisture and taste. This cooking technique highlights the freshness of the fish, making it a favorite among seafood lovers. This dish is often served during special occasions, such as Chinese New Year, as it symbolizes prosperity and good fortune. Various types of fish can be used, including tilapia and sea bass, making it versatile and adaptable to different regional preferences in China.