Sea bass refers to a group of fish species found in both saltwater and freshwater environments. They are popular among anglers and are known for their firm, white flesh, making them a favorite in culinary dishes. Common types include European sea bass and black sea bass, each with distinct flavors and habitats. These fish typically inhabit coastal waters and can be found near reefs, estuaries, and rocky areas. Sea bass are often targeted for sport fishing due to their fighting ability and are also farmed commercially. Their nutritional value includes high protein content and essential omega-3 fatty acids.